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Places In a Cold Void

It has gotten cold. There was a time when it would have seemed the dead of winter, but I know worse is to come. As a younger person I...

Wrapping It Up

It's time to make tamales. This is the point where I remind you of these final steps. Before you start making the masa put your corn husk...

Masa

The funnest part of making tamales is here! Masa! The recipe I use can be adapted to be vegetarian just by using a veg broth or stock,...

Fillings

There are so many things that you can fill your tamales. Sweet. Savory. It's up to you. I will be going with spicy beans. I love beans,...

Red Chili Sauce

The chilies have softened and are ready to make a paste that I will use as a base for most of my spicy dishes and sauces. First, break...

Tamales

The ingredients are gathered and I am beginning the tamales. This year it will be with less hands, but that won't make them taste any...

Bridges

I love bridges! The way they connect sides, making a path so much easier to navigate.

Time

I wonder about time, most of the time. The way it is described and talked about is fascinating to me. I love learning of ancient peoples,...

Getting Started

I‘ve spent a good amount of time exploring the world around me. Looking for wonders where ever they may be. Remembering, when asked as a...